Bright pink colour. Flavour of peached, strawberries and red currant. Very fresh to the palate with pleasant fruity aftertaste

Zona di produzione: Municipality Montù Beccaria.

Vitigni: Barbera, 20 years old grapewine

• Acreage*: 0.5 acres.

• Harvesting*: the grapes are harvested in the last decade of August and a part is treated with Botrytis Cinerea.

Cultivation system: Vine density of 4100 plants per acre with newly inserted canopies. Permanent natural grass and modest fertilisation, mostly organic.

Production parameters:
Maximum grape production (yield): 60 hl/ha
Low rate of leaves blossoming.
Autochthonous yeasts.
Skin maceration at 5°
Extreme attention to flavours and scents.
Fermentation directly in the bottle

Analytic parameters:
Minimum natural alcohol content 11,00%vol.
Minimum acidity value: 7.0 per thousand
Minimum dry extract: 246 per thousand
Sugar residue 3 gr / liter
Without sulphites

Combinations: It accompanies well salami and prosciutto and even raw fish and appetizer in general.

Serving temperature: 6-8 °C

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