Delicate ruby colour. Floral opening enveloping the nose, it persists with notes of small ripe fruits. It is enjoyable to the palate for its fresh and clean flavour. In a complex of good sapidity, it's convincing for its elegance and drinkability.

Zona di produzione: Vineyard “La Fiocca”, Municipality of Bosnasco.

Vitigni: Pinot Nero, with ages ranging between 30 and 40 years.

Acreage: 2.5 ettari

Harvesting: In the first decade of September, the grapes are harvested in the cool hours of the day, collected in 20 kg boxes and pressed immediately.

Cultivation system: densità impianto 4000 ceppi per ettaro, una vigna a tralcio rinnovato, un’altra a cordone speronato, inerbimento naturale permanente, concimazioni contenute prevalentemente organiche.

Production parameters:
Maximum grape production (yield): 60 hl/ha
Low rate of leaves blossoming.
Low production rate per plant.
Selective pruning and harvesting of the grapes. 
Autochthonous yeasts.
Skin-contact maceration.
Temperature-controlled fermentation.
Highest attention to flavours and smells.

Analytic parameters:
Minimal natural alcoholic content: 12%
Minimal acidity: 4.5%
Minimal extracted dry lees: 22%

Combination: It pairs up well with light appetisers and game dishes.

Serving temperature: 14-16 °C

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