Colour tending to an ancient pink.  Floral opening enveloping the nose, it persists with notes of small ripe fruits and bread crust. It is enjoyable to the palate for its fresh and clean flavour. In a complex of good sapidity, it's convincing for its eleg

Zona di produzione: La Fiocca vineyard in the municipality of Bosnasco.

Vitigni: Pinot Nero

Acreage: 1 Acre

• Harvesting*: In the second decade of August, the grapes are harvested in the cool hours of the day, collected in boxes of 20 kg and pressed immediately.

Cultural system: With a vine density of 4200 plants per acre, one vineyard with new insertion branches and one with “spurred lanyard” technique, with permanent natural grass and modest organic fertilisation. 
In the cellar, no use of enzymes, additives and coadjutants.
Minimal use of sulfides.

Production parameters:
maximum grape production (yield): 70 hl/ha
Low rate of leaves blossoming.
Low production rate per plant.
Selective pruning and harvesting of the grapes. 
Autochthonous yeasts.
Temperature-controlled fermentation.
Highest attention to flavours and smells.

Production characteristics: Aged for two years with yeasts without addition of liqueur (pas dosè).
Residual sugar between 2 and 4 mg/l

Combination: for its characteristics of sapidity and structure P.B.Q. is a classic method which can complement all the meal.

Temperatura di servizio: 5-7 °C

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